Description
Ahi Tataki Finadene
Instructions
- Add water, rice vinegar, shoyu, yuzu, mirin to a pot on the stove
- Torch jalapeno, pit it and take out seeds, then dice it, add ½ to pot on stove
- Dice cucumber add to pot, Bring it up and let it steep for about 5 minutes. While waiting,
- Seasn ahi with salt and pepper, add oil to pan, then brown quickly take off of fire and let rest
- Crush avocado, olive oil, lemon juice and chives
- Put avocado mixture on the bottom of the bowl
- Slice the ahi and put it on the avocado mixture
- Add tomatoes to the bowl, add sea asparagus, then add finadene on the side
- And drizzle green garlic oil, then add salt.
Summary
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Ingredients
1
jalapeno 1⁄2
cucumber 1⁄2 c
sea asparagus 12 oz
soy sauce 6 oz
water 6 oz
Rice vinegar 6 oz
mirin 2 oz
Calamansi/yuzu juice 2 t
avocados 1 pt
baby tomatoes 2 oz
Per person ahi 1⁄2 t
Green garlic oilNotes
