Description
This week the talented actor and comedian Kimee Balmilero joins us in the kitchen. If her name sounds familiar she has been involved in the Improv comedy scene for years and also a star on Hawaii 5-0 and more recently Magnum P.I. I love Kimee’s energy and positive outlook on things and of course her acting abilities on one of the most popular shows in America. She is a graduate of Castle High School in Kaneohe where theatre and the arts played a significant role in her upbringing. She was part of Miss Saigon and also part of the cast of Mama Mia in New York City. Her resume is deep and her future is even brighter. Today we are lucky to have her in the kitchen making her recipe she endearingly refers to as Mootʻs Moms Fresh Spaghetti.
Instructions
- Turn stove to medium heat
- Melt butter in a medium sized saucepan or pot
- Saute onions until they start to turn translucent
- Add and brown beef
- Add sliced mushrooms
- Add sauce packet
- Add and smash in stewed tomatoes
- Add marinara sauce
- Let simmer on low heat for at least 15 minutes
- Add to cooked pasta
- Add cheese if you like:)
Summary
| Yield | |
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| Source | Kimee Balmilero |
| Prep time | |
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Ingredients
1
yellow onion (small diced) 1⁄2
unsalted butter (Stick) 1 lb
ground beef (90% Lean) 1
McCormick’s Zesty Spaghetti Sauce (Dried) 1 cn
Sliced Mushrooms 2 cn
Italian Style Stewed Tomatoes 1
Marinara Sauce 1
Spaghetti Noodles (Cooked) 1 pn
salt (To Taste) 1
Parmesan Cheese (Optional - Grated)Notes
